Absurd Snacks | Eli Bank, ’22, and Grace Mittl, ’22
Absurd Snacks are made with simple and clean ingredients, pack a burst of flavor, and are completely free of the top nine allergens. They started as a class project at the University of Richmond’s Robins School of Business.

Adjourn Teahouse | Latonia Cokely, ’06
Adjourn Teahouse is an artisanal loose-leaf tea company specializing in organic, handcrafted, full-leaf tea blends.

All Thai’d Up | Kathy Aphaivongs, ’01
Authentic Thai street food restaurant and food truck in Louisville, KY.

Belle Isle Moonshine | Vince Riggi, ’07
Craft spirits distillery and tasting room in Richmond, VA. Nationwide shipping is available.

Billy’s Slapp’n Sauce | Bill Howland R’82, P’22
Signature NC barbecue sauces and rubs. Once you try Billy’s SLAPP’N Sauces, you’ll want to #slappiton everything!

Blanchard’s Coffee | David Blanchard, ’02
Craft coffee roasting in Richmond, VA. Nationwide shipping is available.

Café Deux | Charlotte Denoyer, ’15
Restaurant, café, bar, and chocolaterie serving breakfast, lunch, brunch, and dinner in Harrison, NY. Women founded and owned.

Cellars 33 | Katie Fones, W’91
Handcrafted wines made in San Francisco, CA.

Chick-fil-A at The Willows and Walnut Creek, CA | Brent Allen, ’98
Two locations independently owned and operated by Brent Allen in Walnut Creek and Concord, CA.

Cupped Desserts | Charlotte Denoyer, ’15
Handmade small batch chocolates. Women founded and owned.

Envee | Lindsay Batten, ’25, Ginny Beringer, ’25, Griffin Siciliano, ’25, Trey Creamer, ’25, Shefali Kamilla, ’25, Elysee Kimball, ’24, C’25, Katherine Thomey, ’25, Kerin Debany, ’25, Kim Farkas, ’25, Grace Maclean, ’25, Isaac Elias, ’25, Katie Graham, ’25, Claire Binkley, ’25, Jimmy James, ’25, Kylynn Diggs, ’25, & Sophia Devlin, ’25
Envee is a delicious blend of pesto and Caesar salad dressing—without the nuts! This business was created through the Benchtop Innovations program at University of Richmond, where students compete in a pitch competition and bring the winning product to life in stores. This year, they’re redefining food and making it as exciting as the way you dress. We like Pesto. We like Caesar. When you put them together, we like how you dress.

Estepp’s Convenience Stores | Steve Estepp, ’98
A convenience store chain in the Lexington, Louisville, and Somerset, KY, areas offering gas fill-ups along with breakfast, sandwiches, snacks & drinks.

FitBake | Sarah Kadison, ’15
Traditional-style baking mixes and frostings that are keto-friendly, all-natural, gluten-free, lower in calories, and higher in protein, yet still taste incredible.

Foodie Path | Christina Chen, ‘21
An online community that allows people to sell and purchase home-cooked meals for pickup or share a meal locally in Richmond, VA.

The Fox & the Cake | Elena Beck, ’06
Bespoke wedding & celebration cakes in Birmingham, AL.


Golf Park Coffee Co. | Haylynn Gaunt Copper, C’22
A locally owned full-service coffee shop serving Blanchard’s Coffee in Lynchburg, VA.

The Granola Factory | Calvin Virgilio, ’10
A family-run business in Bethlehem, PA, specializing in artisanal granola, Shorties shortbread cookies, and the Bethlehem Bar!

Healthy Haven Vending Corp. | Jason DeHaven, ’00
Providing healthy vending machines and service to businesses, facilities, and schools in the Greater Richmond, VA, area.
If & When | Carla DeLuca, ’93
If & When Preserved Meyer Lemon Paste is your kitchen secret weapon. It’s a rub for raw meat and vegetables before grilling; the base for soups, salad dressings, and marinades, and an essential baking and cocktail ingredient that moonlights as a cheese pairing.

I Kale Life | Imani Esparza Pitman, ’09
I Kale Life creates flavorful plant-based salads, dressings, and treats made from scratch with quality ingredients. Order for a quick meal, weekly meal plan, or catering in Richmond, VA, and Upper Marlboro, MD.

Kim Baker Foods | Kim Baker, ’99, GB’08
Nourishing fulfillment. Food, recipes, and snacks for a healthy lifestyle.

La Bella Vita Bakery | Adam Serafim, ’15
La Bella Vita Bakery is a family-owned and operated wholesale bakery in Ashland, VA.

Le Petit Morceau | Catherine "Tra My" Anderson, ’23
A solo female-owned micro bakery based in Richmond, VA brings you the taste of France.

Lift Coffee Shop & Cafe | Scott Garnett, R’90
Serving the heart of Richmond, VA’s Art District, offering locally roasted organic and fairly traded coffees, breakfast sandwiches, bagels and homemade cream cheeses, specialty sandwiches, and paninis. We also offer beer, mimosas, bloody marys, Irish coffee, and indoor and outdoor seating. Everything is fresh and made to order!

Mint Coffeehouse | Marianna Alzoukani, ’16
Coffee shop, coffee catering, and a mobile espresso service in the greater Atlanta, GA area.

Morrissey’s Catering | Michael Morrissey, C’01
The fresh, local, and family-owned business offers many menu options and customizes each order for your event. A taste of Philly brought to Richmond, VA!

Mountain Dog Sauce Company | Eric Friedman, ’98
Small-batch hot sauce company obsessed with freshness and devoted to doing good things. 5% of all proceeds go to support the movement of nationwide No-Kill shelters. It is made with ❤️ in Lyons, CO.

Popsations Popcorn Company | Robin Garrison, B’90
Gourmet popcorn handcrafted in Baltimore, MD, in small batches with the finest ingredients.

Resolution Winery | Krystle Voss, C’13
A small batch winery and tasting room in historic Petersburg, VA.

River City Roll | Ben Eubanks, GB’13
Located in Richmond, VA, RCR offers boutique bowling, a seasonal menu from Chef Brad Slemaker, a hopping cocktail scene, a covered and heated dog-friendly patio, live music, and much more!

Salsas Don Sebatian | America DeLoach, C’11, C’14
Salsa Don Sebastian is a Hispanic female-owned business in Richmond, VA, that creates fresh, authentic Mexican salsas and dips.

See the Elephant Amaro | Kyle Harder, ’06
This rucola-style amaro from the Cilento Coast of Italy is made for the modern adventurer. Drink now and command a common joy!

Sugar Dreams Cookie Studio | Allison Kociuruba, ’98
Custom decorated sugar cookies in Austin, TX.

Sweet Wynns | Taryn Wynn, ’14
An ice cream-making workshop in Richmond, VA, focused on teaching customers how to create premium ice creams from scratch.

Tipsy Scoop | Melissa Tavss, ’09
Liquor-infused ice cream inspired by classic and contemporary cocktails and made with local and seasonal ingredients in New York, NY.

Whipsmart Wine Company | Phillip Dube, ’94
Whipsmart Wine Company is a micro-winery located in Sonoma County, CA. Their mission is to provide tasty, honest wine from unique old vines and interesting vineyards. By focusing on the vineyards that are the heritage of California they hope to help maintain these vineyards and provide you with unique examples of how wine can express a sense of place.
Whit’s Frozen Custard | Chamberlain and Whitney Hill, ’13
Frozen custard made fresh on-site daily with two locations in Asheville, NC.
Zorch Pizza | Rob Zorch, ’07
A Carytown neighborhood NY-style pizza slice shop located in Richmond, VA.
